Head chef Lewis and his team have curated a menu that changes seamlessly with the seasons, providing comfort and warmth in every dish.
Our drinks offering perfectly compliments our seasonal a la carte menu, with a strong focus on wines, cocktails and mocktails.
Enjoy alfresco dining on warm summer days, with a classic cocktail in hand, on our wrap-around terrace, or enjoy an intimate dining experience in our stylish and sophisticated top-floor restaurant, with breathtaking views of Brighton’s seafront.
We look forward to you dining with us here, at The Seahorse in Brighton.
