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Head chef Lewis and his team have curated a menu that changes seamlessly with the seasons, providing comfort and warmth in every dish.

Our drinks offering perfectly compliments our seasonal a la carte menu, with a strong focus on wines, cocktails and mocktails.

Enjoy alfresco dining on warm summer days, with a classic cocktail in hand, on our wrap-around terrace, or enjoy an intimate dining experience in our stylish and sophisticated top-floor restaurant, with breathtaking views of Brighton’s seafront.

We look forward to you dining with us here, at The Seahorse in Brighton.